If you’re going to open a new restaurant or catering service, then you’re going to have to purchase commercial appliances. The types of cooking appliances you have available are very important for your business, therefore it’s crucial that you purchase the correct tools for cooking and preparing mouth-watering food for your patrons.
Considering all the choices available, setting up your commercial kitchen for a restaurant can be daunting. Here is a helpful guide to some of the types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
Something to know concerning commercial ranges is that they’re available in gas or electric models. Both have their advantages and drawbacks.
Gas appliances are more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quicker and are usually more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and ovens are often used in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer components and is easier to maintain and require less commercial repair.
But, some of the commercial electric appliances offer benefits as well. For example, electric ovens offer better baking features – like as convection. Electric commercial appliances are generally much simpler and a lot safer to use, and are less expensive. Most of small appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be especially designed for your exact needs. Here are a few of the various subcategories of commercial appliances you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are an essential part of any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in line with health regulations.
Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function without a working ventilation system. There are several different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance you would find in a domestic kitchen! But, they are very normal in restaurants. These enormous freezers are mandatory for any operation operating at a very high volume. Commercial kitchens need a lot of space to store frozen food and this is why a walk-in is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that can’t fit into a residential freezer. You can get many different sized walk-in freezers. They are custom-fitted to the amount of room you have.
Commercial Walk-In Coolers
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a very large scale restaurant, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
Commercial Fryers
From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some foods just can’t be prepared unless there’s a commercial fryer available. These are commercial appliances that will soon become excellent assets for preparing meals.
You are able to decide between gas or electric fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.
Commercial Grills
The grill is typically the center of a commercial kitchen. This is where so much of the hot meals are prepared, and it is crucial that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to buy the one that is best suited to what you are cooking in your restaurant.
You can get gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are often less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping cooked food warm and not drying out.
Commercial Toasters
Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some unique food items cannot be prepared with standard commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you’re planning on cooking something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging job. It’s very important that you know the types of equipment available to buy beforehand. The commercial appliances that you choose will need to be specifically based on your space, and the kind of meals that you’ll be cooking.
Within the several categories of commercial appliances, there are many products out there. Purchasing the best appliance for the task will make the difference to the success of your kitchen.